Food wastage footprint: impacts on natural resources - Food and Agriculture Organization - Books - Food & Agriculture Organization of the U - 9789251077528 - August 30, 2013
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Food wastage footprint: impacts on natural resources


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Provides a global account of the environmental footprint of food wastage (i.e. both food loss and food waste) along the food supply chain, focusing on impacts on climate, water, land and bio-diversity.


62 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 30, 2013
ISBN13 9789251077528
Publishers Food & Agriculture Organization of the U
Pages 62
Dimensions 216 × 300 × 8 mm   ·   204 g
Editor Food and Agriculture Organization (Fao)

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