Climate change and agriculture in Jamaica - Environment and natural resources management series - Food and Agriculture Organization - Books - Food & Agriculture Organization of the U - 9789251078945 - November 30, 2013
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Food and Agriculture Organization
Climate change and agriculture in Jamaica - Environment and natural resources management series

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Climate change is likely to have adverse effects on the agriculture sector in Jamaica. Increase in the intensity and frequency of climate-related natural hazards, increasing rainfall variability, droughts and floods combined with fragile ecosystems and coastal zones all contribute to Jamaica's overall vulnerability to climate change.

128 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 30, 2013
ISBN13 9789251078945
Publishers Food & Agriculture Organization of the U
Pages 130
Dimensions 150 × 220 × 10 mm   ·   292 g   (Weight (estimated))
Editor Food and Agriculture Organization (Fao)
Editor Ramasamy, Selvaraju

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