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Multi-criteria based ranking for risk management of food-borne parasites - Microbiological risk assessment series World Health Organization
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Multi-criteria based ranking for risk management of food-borne parasites - Microbiological risk assessment series
World Health Organization
Documents the process by which foodborne parasites were ranked from a global food safety perspective, and provides a ranking and information on all the top ranked parasites both generally and from a regional perspective. It directly supports the establishment of international standards on foodborne parasites by the Codex Alimentarius.
230 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 30, 2014 |
| ISBN13 | 9789251081990 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 320 |
| Dimensions | 210 × 250 × 20 mm · 612 g |
| Editor | Food and Agriculture Organization of the United Nations |
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