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Uses of geothermal energy in food and agriculture: opportunities for developing countries Food and Agriculture Organization
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Uses of geothermal energy in food and agriculture: opportunities for developing countries
Food and Agriculture Organization
Shows that geothermal resources have the potential to provide long-term, secure energy for the agriculture and food industry in both developed and developing countries.
65 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 30, 2015 |
| ISBN13 | 9789251086568 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 62 |
| Dimensions | 251 × 178 × 9 mm · 226 g |
| Editor | Food and Agriculture Organization (Fao) |
