Food and Agriculture Organization

Plates, pyramids, planet: developments in national healthy and sustainable dietary guidelines: a state of play assessment Food and Agriculture Organization

The starting point for this report is the observation that if we are to address the multiple social, health and environmental challenges caused by, and affecting food systems, global populations need to move towards dietary patterns that are both healthy and also respectful of environmental limits. As such, an integrated understanding of what such diets look like is needed.