Pulses: a global journey through recipes from leading chefs - Food and Agriculture Organization - Books - Food & Agriculture Organization of the U - 9789251093436 - November 30, 2016
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Food and Agriculture Organization
Pulses: a global journey through recipes from leading chefs

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A beautifully illustrated collection of recipes for pulses from around the world, presented in a handy and compact format. Explore Latin American cuisine with Helena Rizzo, Asian creations with Sanjeev Kappor, flavours from the African continent with Moha Fedal, as well as the delectable recipes of Abraham Garcia from Spain, Ron Pickarski from the USA and Didem Senol from Turkey.

102 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 30, 2016
ISBN13 9789251093436
Publishers Food & Agriculture Organization of the U
Pages 102
Dimensions 215 × 210 × 16 mm   ·   385 g
Editor Food and Agriculture Organization of the United Nations

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