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Selection and application of methods for the detection and enumeration of human-pathogenic Halophilic Vibrio spp. in seafood: guidance - Microbiological risk assessment series Food and Agriculture Organization
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Selection and application of methods for the detection and enumeration of human-pathogenic Halophilic Vibrio spp. in seafood: guidance - Microbiological risk assessment series
Food and Agriculture Organization
Provides guidance on the most appropriate methods for generating data on Vibrio spp., a foodborne pathogen that affects seafood. A range of potential data collection methods are presented, from culture-based to molecular, and the publication proposes means of selecting the most appropriate method for specific end uses.
86 pages, ill.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 26, 2017 |
| ISBN13 | 9789251093542 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 86 |
| Dimensions | 150 × 220 × 10 mm · 196 g (Weight (estimated)) |
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