Compendium of food additive specifications: Joint FAO / WHO Expert Committee on Food Additives, 82nd meeting 2016 - FAO JECFA monographs - Joint FAO / WHO Expert Committee on Food Additives - Books - Food & Agriculture Organization of the U - 9789251094945 - April 4, 2017
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Joint FAO / WHO Expert Committee on Food Additives
Compendium of food additive specifications: Joint FAO / WHO Expert Committee on Food Additives, 82nd meeting 2016 - FAO JECFA monographs

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Contains food additive specification monographs, analytical methods, and other information prepared at the eighty-second meeting. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production.

170 pages, graphs, tables

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 4, 2017
ISBN13 9789251094945
Publishers Food & Agriculture Organization of the U
Pages 170
Dimensions 210 × 300 × 8 mm   ·   151 g   (Weight (estimated))

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