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Proceedings of a technical workshop: development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, 14-15 March 2017, CIHEAM-Bari, Valenzano (Bari) Food and Agriculture Organization
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Proceedings of a technical workshop: development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, 14-15 March 2017, CIHEAM-Bari, Valenzano (Bari)
Food and Agriculture Organization
The Mediterranean diet is attracting increasing attention internationally not only as a healthy diet but also as a sustainable one.
154 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 28, 2018 |
| ISBN13 | 9789251098325 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 148 |
| Dimensions | 176 × 300 × 9 mm · 477 g (Weight (estimated)) |
| Editor | Food and Agriculture Organization |
