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Gender and food loss in sustainable food value chains: a guiding note Food and Agriculture Organization
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Gender and food loss in sustainable food value chains: a guiding note
Food and Agriculture Organization
Demonstrates that gender inequalities generate poor performance that may cause produce to be lost from the food value chain. This report offers practical guidance for integrating gender concerns into the planning and implementation of food loss studies and reduction strategies to improve the way women and men participate in food production.
56 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 30, 2018 |
| ISBN13 | 9789251303467 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 52 |
| Dimensions | 150 × 220 × 10 mm · 476 g |
