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Shiga toxin-producing Escherichia coli (STEC) and food: attribution, characterization, and monitoring , report - Microbiological risk assessment series Food and Agriculture Organization
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Shiga toxin-producing Escherichia coli (STEC) and food: attribution, characterization, and monitoring , report - Microbiological risk assessment series
Food and Agriculture Organization
Proposes a set of criteria for categorizing the potential risk of severity of illness associated with Shiga toxin-producing Escherichia coli in food. Targeting interventions appropriately relies on identifying those strains of greatest risk to human health and determining the types of foods that cause such infections.
172 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 1, 2019 |
| ISBN13 | 9789251306826 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 172 |
| Dimensions | 150 × 220 × 10 mm · 362 g |
