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Pesticide residues in food 2018: joint FAO / WHO meeting on pesticide residues, report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Berlin, Germa Food and Agriculture Organization
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Pesticide residues in food 2018: joint FAO / WHO meeting on pesticide residues, report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Berlin, Germa
Food and Agriculture Organization
Reviews pesticide use patterns and good agricultural practices, data on the chemistry and composition of pesticides, and methods of analysis for pesticide residues and recommended maximum residue levels. The report also contains information on acceptable daily intakes and acute reference doses of pesticides for humans.
460 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 1, 2019 |
| ISBN13 | 9789251311561 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 660 |
| Dimensions | 150 × 220 × 10 mm · 1.50 kg |
