Food control system assessment tool: introduction and glossary - Food safety and quality series - Food and Agriculture Organization - Books - Food & Agriculture Organization of the U - 9789251316306 - June 30, 2020
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Food and Agriculture Organization
Food control system assessment tool: introduction and glossary - Food safety and quality series

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Presents the main scope and objectives of the Tool. This publication takes the reader through its structure (dimensions, sub-dimensions, competencies and assessment criteria) and presents the assessment approach, from the ratings to the descriptive analysis supporting the allocation of scores.

39 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 30, 2020
ISBN13 9789251316306
Publishers Food & Agriculture Organization of the U
Pages 39
Dimensions 150 × 220 × 10 mm   ·   221 g   (Weight (estimated))

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