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Food control system assessment tool: Dimension A - inputs and resources - Food safety and quality series Food and Agriculture Organization
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Food control system assessment tool: Dimension A - inputs and resources - Food safety and quality series
Food and Agriculture Organization
Maps out the fundamental elements that the system needs in order to operate. These range from the policy and legal foundations of food control systems to the financial resources, infrastructure and analytical resources needed to support official controls over food. The publication also analyses issues related to food control personnel.
99 pages, col. ill
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 30, 2020 |
| ISBN13 | 9789251316313 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 99 |
| Dimensions | 150 × 220 × 10 mm · 224 g (Weight (estimated)) |
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