Food control system assessment tool: Dimension A - inputs and resources - Food safety and quality series - Food and Agriculture Organization - Books - Food & Agriculture Organization of the U - 9789251316313 - June 30, 2020
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Food control system assessment tool: Dimension A - inputs and resources - Food safety and quality series


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Maps out the fundamental elements that the system needs in order to operate. These range from the policy and legal foundations of food control systems to the financial resources, infrastructure and analytical resources needed to support official controls over food. The publication also analyses issues related to food control personnel.


99 pages, col. ill

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 30, 2020
ISBN13 9789251316313
Publishers Food & Agriculture Organization of the U
Pages 99
Dimensions 150 × 220 × 10 mm   ·   224 g   (Weight (estimated))

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