Food control system assessment tool: Dimension D - science / knowledge base and continuous improvement - Food safety and quality series - Food and Agriculture Organization - Books - Food & Agriculture Organization of the U - 9789251316566 - June 30, 2020
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Food and Agriculture Organization
Food control system assessment tool: Dimension D - science / knowledge base and continuous improvement - Food safety and quality series

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Reviews the features necessary for the system to build scientific soundness, incorporate risk analysis principles and keep abreast of new scientific developments and innovations to improve. The publication explores how competent authorities anchor their decisions in relevant scientific and technical information.

55 pages, col. ill

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 30, 2020
ISBN13 9789251316566
Publishers Food & Agriculture Organization of the U
Pages 55
Dimensions 150 × 220 × 10 mm   ·   128 g   (Weight (estimated))

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