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Developing sustainable value chains for small-scale livestock producers - FAO animal production and health guidelines Food and Agriculture Organization
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Developing sustainable value chains for small-scale livestock producers - FAO animal production and health guidelines
Food and Agriculture Organization
A practical tool for implementing the sustainable food value chain framework with a focus on small-scale livestock producers, targeting an audience of project design teams and policymakers.
158 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 28, 2020 |
| ISBN13 | 9789251317181 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 158 |
| Dimensions | 150 × 220 × 10 mm · 320 g (Weight (estimated)) |
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