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Attributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods: report - Microbiological risk assessment series Food and Agriculture Organization
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Attributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods: report - Microbiological risk assessment series
Food and Agriculture Organization
Reviews sporadic Shiga toxin-producing Escherichia coli (STEC) infections and identifies foods that facilitate their spread, including meat, vegetables and fruits. The analysis covers 957 STEC outbreaks from 27 different countries.
71 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 30, 2022 |
| ISBN13 | 9789251317464 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 71 |
| Dimensions | 150 × 220 × 10 mm · 800 g |
