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The state of food and agriculture 2019: moving forward on food loss and waste reduction Food and Agriculture Organization
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The state of food and agriculture 2019: moving forward on food loss and waste reduction
Food and Agriculture Organization
This year's edition provides new estimates of the percentage of the world's food lost from production up to the retail level. It suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.
177 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 10, 2019 |
| ISBN13 | 9789251317891 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 177 |
| Dimensions | 150 × 220 × 10 mm · 566 g |
