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Safety and quality of water used in food production and processing: meeting report - Microbiological risk assessment series Food and Agriculture Organization
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Safety and quality of water used in food production and processing: meeting report - Microbiological risk assessment series
Food and Agriculture Organization
Provides guidance on safe water use when preparing fresh produce and fish. The report is also a guide for water risk management. Water is a major input in food, from primary production through all stages in the food value chain to consumption.
97 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 30, 2021 |
| ISBN13 | 9789251318089 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 97 |
| Dimensions | 150 × 220 × 10 mm · 199 g (Weight (estimated)) |
