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Joint FAO / WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance: role of the environment, crops and biocides, meeting report - Microbiological risk assessment series Food and Agriculture Organization
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Joint FAO / WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance: role of the environment, crops and biocides, meeting report - Microbiological risk assessment series
Food and Agriculture Organization
Synthesizes the current scientific literature concerning the transmission of antimicrobial-resistant bacteria, antimicrobial residues and antimicrobial resistance genes from environmental sources (e.g. contaminated water, soil, fertilizers, processing and transportation facilities) to foods and feeds of plant and aquatic animal origin.
59 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 22, 2020 |
| ISBN13 | 9789251318904 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 59 |
| Dimensions | 150 × 220 × 10 mm · 124 g (Weight (estimated)) |
