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Monitoring and surveillance of antimicrobial resistance in bacteria from healthy food animals intended for consumption: Vol. 1: Regional antimicrobial resistance monitoring and surveillance guidelines - Monitoring and surveillance of antimicrobial resista Food and Agriculture Organization
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Monitoring and surveillance of antimicrobial resistance in bacteria from healthy food animals intended for consumption: Vol. 1: Regional antimicrobial resistance monitoring and surveillance guidelines - Monitoring and surveillance of antimicrobial resista
Food and Agriculture Organization
Provides guidance on the design of antimicrobial resistance (AMR) monitoring and surveillance, on relevant epidemiology and laboratory methods, as well as AMR data management. This manual is applicable to major food animal species including broilers, swine, cattle and their meat products.
81 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 30, 2020 |
| ISBN13 | 9789251319307 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 81 |
| Dimensions | 150 × 220 × 10 mm · 185 g (Weight (estimated)) |
