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Climate change: unpacking the burden on food safety - Food safety and quality series Food and Agriculture Organization
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Climate change: unpacking the burden on food safety - Food safety and quality series
Food and Agriculture Organization
Identifies and quantifies some current and anticipated food safety issues that are associated with climate change, including foodborne pathogens and parasites, harmful algal blooms, pesticides, mycotoxins and heavy metals, with an emphasis on methylmercury. The book proposes some forward-looking approaches to help build more resilient food systems.
170 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 30, 2020 |
| ISBN13 | 9789251322932 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 170 |
| Dimensions | 150 × 220 × 10 mm · 379 g (Weight (estimated)) |
