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The right to water for food and agriculture - FAO legislative studies Food and Agriculture Organization
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The right to water for food and agriculture - FAO legislative studies
Food and Agriculture Organization
Argues that, while the right to water is generally focused on access to water for drinking, sanitation and other personal and domestic use, it extends to water for food and agricultural production in its interactions with other human rights.
140 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 30, 2020 |
| ISBN13 | 9789251323014 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 140 |
| Dimensions | 233 × 157 × 12 mm · 256 g |
