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Proceedings of the FAO International Symposium on the Future of Food: 10-11 June 2019 Food and Agriculture Organization
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Proceedings of the FAO International Symposium on the Future of Food: 10-11 June 2019
Food and Agriculture Organization
The Symposium addressed challenges related to the sustainability of food systems and how to eradicate malnutrition in all its forms. It presented current knowledge and innovations among the scientific community, and served as a platform to share experiences and best practices.
98 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 1, 2020 |
| ISBN13 | 9789251326664 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 98 |
| Dimensions | 295 × 209 × 10 mm · 312 g |
