Code of practice for fish and fishery products - Food and Agriculture Organization - Books - Food & Agriculture Organization of the U - 9789251331705 - March 30, 2021
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Food and Agriculture Organization
Code of practice for fish and fishery products

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Provides user-friendly background information and guidance for the development of fish and shellfish process management systems that incorporate good manufacturing practice as well as Hazard Analysis and Critical Control Point practices in countries where such measures have not yet been developed.

372 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 30, 2021
ISBN13 9789251331705
Publishers Food & Agriculture Organization of the U
Pages 365
Dimensions 150 × 220 × 10 mm   ·   549 g   (Weight (estimated))

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