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The state of food and agriculture 2020: overcoming water challenges in agriculture Food and Agriculture Organization
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The state of food and agriculture 2020: overcoming water challenges in agriculture
Food and Agriculture Organization
Presents new estimates on the pervasiveness of water scarcity in irrigated agriculture and of water shortages in rainfed agriculture, as well as on the number of people affected. The report finds major differences across countries, and also substantial spatial variation within countries.
212 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 9, 2021 |
| ISBN13 | 9789251334416 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 204 |
| Dimensions | 150 × 220 × 10 mm · 857 g |
