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Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition: second report - Microbiological risk assessment series Food and Agriculture Organization
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Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition: second report - Microbiological risk assessment series
Food and Agriculture Organization
Reviews the status of the microbiological safety of lipid-based ready-to-use foods (RUFs) and provides guidance to producers on the general approach and requirements for manufacturing RUFs that are safe for their intended use.
102 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 30, 2021 |
| ISBN13 | 9789251339305 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 100 |
| Dimensions | 248 × 175 × 16 mm · 224 g |
