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The nutrition and health potential of geographical indication foods Food and Agriculture Organization
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The nutrition and health potential of geographical indication foods
Food and Agriculture Organization
Argues that the nutritional characteristics of registered geographical indication foods can be largely attributed to their unique ingredients and production procedures which are linked to their geographical origins.
92 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 30, 2021 |
| ISBN13 | 9789251341605 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 88 |
| Dimensions | 150 × 220 × 10 mm · 333 g |
