Improving diets in rural Ghana: food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises - Food and Agriculture Organization - Books - Food & Agriculture Organization of the U - 9789251345627 - January 30, 2022
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Food and Agriculture Organization
Improving diets in rural Ghana: food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises

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Based on an analysis of consumption patterns, this study argues that the micronutrients zinc, iron and vitamin A are inadequately consumed in Ghana. To increase the consumption of nutrient-rich foods, it is essential to improve nutrition education and address seasonal supply gaps.

50 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 30, 2022
ISBN13 9789251345627
Publishers Food & Agriculture Organization of the U
Pages 55
Dimensions 474 × 269 × 23 mm   ·   190 g

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