Animal nutrition strategies and options to reduce the use of antimicrobials in animal production: qualitative exposure assessment - FAO animal production and health paper - Food and Agriculture Organization - Books - Food & Agriculture Organization of the U - 9789251346709 - October 30, 2021
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Food and Agriculture Organization
Animal nutrition strategies and options to reduce the use of antimicrobials in animal production: qualitative exposure assessment - FAO animal production and health paper

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The strategies presented in this publication seek to reduce the risk of the presence of potentially harmful substances in feed and water. General dietary measures to promote gastrointestinal tract health include the selective use of a combination of feed additives and feed ingredients.

98 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 30, 2021
ISBN13 9789251346709
Publishers Food & Agriculture Organization of the U
Pages 97
Dimensions 248 × 175 × 11 mm   ·   216 g

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