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Indigenous youth as agents of change: actions of indigenous youth in local food systems during times of adversity Food and Agriculture Organization
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Indigenous youth as agents of change: actions of indigenous youth in local food systems during times of adversity
Food and Agriculture Organization
Highlights six initiatives by Indigenous youth around the world to address the challenges of climate change and the COVID-19 pandemic. Examples include the promotion of resilience through health information, infrastructure and sustainable agriculture by youth in the Kipkandule Code Area.
68 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 30, 2021 |
| ISBN13 | 9789251349830 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 63 |
| Dimensions | 150 × 220 × 10 mm · 333 g |
