Selecting value chains for sustainable food value chain development: guidelines - Food and Agriculture Organization - Books - Food & Agriculture Organization of the U - 9789251353165 - March 30, 2022
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Food and Agriculture Organization
Selecting value chains for sustainable food value chain development: guidelines

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Describes a six-step process to help users assess, compare and select value chains in a participatory and evidence-based manner. The six steps are: customize tools, generate a list of proposed value chains, shortlist the value chains, collect data, score the shortlist, and finalize selection.

84 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 30, 2022
ISBN13 9789251353165
Publishers Food & Agriculture Organization of the U
Pages 78
Dimensions 150 × 220 × 10 mm   ·   333 g
Editor DeMatteis, Laura
Editor Lienert, Anja
Editor Walker, Cassandra

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