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Public food procurement for sustainable food systems and healthy diets: Vol. 1 Food and Agriculture Organization
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Public food procurement for sustainable food systems and healthy diets: Vol. 1
Food and Agriculture Organization
Contributes to the improved understanding, dissemination, and use of Public Food Procurement as a development tool in particular in the case of school meals programmes. This volume argues that PFP can promote the conservation and sustainable use of agrobiodiversity, and improve the nutrition and health of children and communities.
330 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 30, 2022 |
| ISBN13 | 9789251354759 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 325 |
| Dimensions | 251 × 175 × 23 mm · 644 g |
| Editor | Swensson, Luana F.J |
