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Public food procurement for sustainable food systems and healthy diets: Vol. 2 Food and Agriculture Organization
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Public food procurement for sustainable food systems and healthy diets: Vol. 2
Food and Agriculture Organization
Contributes to the improved understanding, dissemination, and use of Public Food Procurement as a development tool in particular in the case of school meals programmes. This volume presents evidence of the instruments, enablers, and barriers for PFP implementation, and provides case studies of local, regional, and national experiences.
402 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 30, 2022 |
| ISBN13 | 9789251354797 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 397 |
| Dimensions | 250 × 175 × 25 mm · 778 g |
| Editor | Swensson, Luana F.J |
