Microbiological hazards in spices and dried aromatic herbs: meeting report - Microbiological risk assessment series - Food and Agriculture Organization - Books - Food & Agriculture Organization of the U - 9789251357927 - June 30, 2022
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Food and Agriculture Organization
Microbiological hazards in spices and dried aromatic herbs: meeting report - Microbiological risk assessment series

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This meeting considered global evidence on the burden of illness and on the prevalence and concentration of selected microbial hazards with respect to various spices and dried aromatic herbs. It also developed an approach to rank the health risks related to the commodity-pathogen combinations.

63 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 30, 2022
ISBN13 9789251357927
Publishers Food & Agriculture Organization of the U
Pages 61
Dimensions 150 × 220 × 10 mm   ·   128 g   (Weight (estimated))

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