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Safety and quality of water use and reuse in the production and processing of dairy products: meeting report - Microbiological risk assessment series Food and Agriculture Organization
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Safety and quality of water use and reuse in the production and processing of dairy products: meeting report - Microbiological risk assessment series
Food and Agriculture Organization
There is great potential to exploit possible sources of reusable water. This report provides information relevant to the various steps in matching potential reusable water sources with fit-for-purpose applications in dairy operations.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 10, 2023 |
| ISBN13 | 9789251375716 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 200 |
| Dimensions | 250 × 175 × 17 mm · 426 g |
