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Prioritizing Food Safety Issues Related to Chemical Water Quality in Agrifood Systems Food and Agriculture Organization of the United Nations
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Prioritizing Food Safety Issues Related to Chemical Water Quality in Agrifood Systems
Food and Agriculture Organization of the United Nations
Examine the intricate pathways through which waterborne chemical hazards enter the food chain and heighten human exposure risks. The report details emerging challenges, assessment methods, and management strategies while urging a global framework to prioritize food safety and address chemical dangers.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 17, 2026 |
| ISBN13 | 9789251401415 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 274 |
| Dimensions | 150 × 220 × 10 mm · 707 g |
