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Environmental Inhibitors in Agrifood Systems: Considerations for Food Safety Risk Assessment Food and Agriculture Organization of the United Nations
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Environmental Inhibitors in Agrifood Systems: Considerations for Food Safety Risk Assessment
Food and Agriculture Organization of the United Nations
A nuanced process is proposed for assessing risks from environmental inhibitor residues that may be absorbed by crops and animal products. It emphasizes evaluating and mitigating potential contamination hazards in the food chain, addressing overlooked challenges in ensuring safe food for human consumption.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 17, 2026 |
| ISBN13 | 9789251401934 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 54 |
| Dimensions | 150 × 220 × 10 mm · 340 g |
