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Principles of food preparation; a manual for students of home economics
Mary D. Chambers
Principles of food preparation; a manual for students of home economics
Mary D. Chambers
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | September 10, 2019 |
ISBN13 | 9789353868079 |
Publishers | Alpha Editions |
Pages | 288 |
Dimensions | 367 g |
See all of Mary D. Chambers ( e.g. Paperback Book )