Elements of Food Science - Safia Jan - Books - New India Publishing Agency - 9789381450246 - October 12, 2020
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Safia Jan
Elements of Food Science

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. The book gives a comprehensive account of foods. It consists of four parts. Part one, constituting (s 1-3), deals mainly with the evaluation of food

238 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 12, 2020
ISBN13 9789381450246
Publishers New India Publishing Agency
Pages 238
Dimensions 226 × 149 × 19 mm   ·   408 g
Language English  

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