Fundamentals of Food Hygiene, Safety and Quality - Alok Kumar - Books - TechSar Pvt. Ltd - 9789386768346 - July 30, 2019
In case cover and title do not match, the title is correct

Alok Kumar
Fundamentals of Food Hygiene, Safety and Quality

Get an email once the item is available
Do you have a profile? Log in
Get notified about new Alok Kumar releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Explores topics such as the significance of food hygiene, quality and safety in the hospitality industry, food microbiology, various microorganisms and their growth, and causes and prevention of foodborne diseases.

232 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 30, 2019
ISBN13 9789386768346
Publishers TechSar Pvt. Ltd
Pages 232
Dimensions 235 × 160 × 14 mm   ·   284 g

More by Alok Kumar

Show all

More from the same publisher

See all of Alok Kumar ( e.g. Paperback Book , Book and Hardcover Book )