Probiotics 2: Applications and practical aspects - R Fuller - Books - Springer - 9789401064767 - October 4, 2012
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Probiotics 2: Applications and practical aspects Softcover reprint of the original 1st ed. 1997 edition

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The consumption of fermented milks dates from pre-biblical times but the probiotic concept was born at the end of the last century with the work of Metchnikoff at the Pasteur Institute in Paris.


221 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 4, 2012
ISBN13 9789401064767
Publishers Springer
Pages 212
Dimensions 155 × 235 × 12 mm   ·   355 g
Editor Fuller, R.

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