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Methods for the Determination of Vitamins in Food: Recommended by COST 91 D Brubacher Softcover reprint of the original 1st ed. 1985 edition
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Methods for the Determination of Vitamins in Food: Recommended by COST 91
D Brubacher
On the basis of these requirements, methods were selected for vitamin A, ~-carotene, vitamin B1 (thiamine), vitamin C and vitamin E.
166 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 4, 2011 |
| ISBN13 | 9789401086912 |
| Publishers | Springer |
| Pages | 166 |
| Dimensions | 152 × 229 × 9 mm · 249 g |
| Editor | Brubacher, D. |
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