Poultry Meat and Egg Production - G. J. Mountney - Books - Springer - 9789401170550 - March 14, 2012
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G. J. Mountney
Poultry Meat and Egg Production Softcover reprint of the original 1st ed. 1988 edition

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We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Dr. Wen­ dell Carlson (retired), South Dakota State University; Goodwin (retired), Pennsylvania State University;

294 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 14, 2012
ISBN13 9789401170550
Publishers Springer
Pages 294
Dimensions 152 × 229 × 17 mm   ·   417 g
Language English  

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