Recent Advances in Chemistry and Technology of Fats and Oils - R J Hamilton - Books - Springer - 9789401174732 - March 6, 2012
In case cover and title do not match, the title is correct

Recent Advances in Chemistry and Technology of Fats and Oils Softcover reprint of the original 1st ed. 1987 edition

R J Hamilton

Price
Íkr 6,839
excl. VAT

Ordered from remote warehouse

Expected delivery Aug 7 - 15

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Recent Advances in Chemistry and Technology of Fats and Oils Softcover reprint of the original 1st ed. 1987 edition

Chapter 3 outlines some of the problems which can arise in industry when the lipid part of a foodstuff undergoes oxidation, whilst in Chapter 4 Patterson describes the major technique, hydrogenation, which is used to circumvent the problems caused by oxidation of the unsaturated fatty acids.

188 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 6, 2012
ISBN13 9789401174732
Publishers Springer
Pages 188
Dimensions 152 × 229 × 11 mm   ·   281 g
Editor Hamilton, R. J.
Show all

More by R J Hamilton

See all of R J Hamilton ( e.g. Paperback Book and Hardcover Book )