Yeast technology - Gerald Reed - Books - Springer - 9789401197731 - April 27, 2012
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Gerald Reed
Yeast technology Softcover reprint of the original 1st ed. 1991 edition

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Yeasts are the active agents responsible for three of our most important foods - bread, wine, and beer - and for the almost universally used mind/ personality-altering drug, ethanol. Crushed fruits readily undergo natural fermentation by indigenous yeasts, and moist seeds germinate and develop amylases that produce fermentable sugars.

454 pages, 65 black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 27, 2012
ISBN13 9789401197731
Publishers Springer
Pages 454
Dimensions 155 × 230 × 24 mm   ·   588 g
Editor Reed, Gerald

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