Nneka Edwards

Trini Sweet Hand Nneka Edwards

Trini Sweet Hand (Chinese) offers a wonderful way to learn how to talk about Trinbago cuisine in Mandarin Chinese. The main portion of the book is a simple English composition that is punctuated with Chinese script and pinyin (the standard pronunciation guide for Chinese). The vocab within the essay is colour-coded to allow for easy and comfortable reading. The back section of the book also includes extra food-related vocabulary (in easy-reading charts) and two writing-practice pages. This publication is perfect for anyone who is learning Mandarin or who may be interested in Caribbean culture.