Tell your friends about this item:
Impact of Food Processing on Anthocyanins - Springer Theses Xiaonan Sui 1st ed. 2017 edition
Price
Íkr 15,429
excl. VAT
Ordered from remote warehouse
Expected delivery Aug 6 - 20
Get notified about new Xiaonan Sui releases
Our customers say:
Add to your iMusic wish list
Impact of Food Processing on Anthocyanins - Springer Theses
Xiaonan Sui
This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems.
129 pages, 19 black & white illustrations, 8 colour illustrations, 7 colour tables, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 2, 2016 |
| ISBN13 | 9789811026119 |
| Publishers | Springer Verlag, Singapore |
| Pages | 129 |
| Dimensions | 155 × 235 × 11 mm · 399 g |
![Cover for Glycoconjugates of the Pancreas (Hardcover Book) [2024 edition] (2027)](https://imusic.b-cdn.net/images/item/original/669/9789819947669.jpg?2027-glycoconjugates-of-the-pancreas-hardcover-book&class=scaled&v=1774521203)
![Cover for Ram Kumar Mishra · Government Performance Management: Experiences and Lessons for India - SpringerBriefs in Business (Paperback Book) [2022 edition] (2026)](https://imusic.b-cdn.net/images/item/original/647/9789811613647.jpg?ram-kumar-mishra-2026-government-performance-management-experiences-and-lessons-for-india-springerbriefs-in-business-paperback-book&class=scaled&v=1694194972)
