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New Technology And Conflicting Information: Assessing Consumers' Willingness-to-pay For New Foods
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New Technology And Conflicting Information: Assessing Consumers' Willingness-to-pay For New Foods
400 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 6, 2020 |
| ISBN13 | 9789811216718 |
| Publishers | World Scientific Publishing Co Pte Ltd |
| Pages | 620 |
| Dimensions | 150 × 220 × 20 mm · 988 g |
| Editor | Huffman, Wallace E (Iowa State Univ, Usa) |
| Editor | Mccluskey, Jill J (Washington State Univ, Usa) |
