Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer - Sheppard, John (North Carolina State Univ, Usa) - Books - World Scientific Publishing Co Pte Ltd - 9789811225314 - February 9, 2021
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Sheppard, John (North Carolina State Univ, Usa)
Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer

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250 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 9, 2021
ISBN13 9789811225314
Publishers World Scientific Publishing Co Pte Ltd
Pages 212
Dimensions 235 × 158 × 23 mm   ·   452 g
Editor Sheppard, John (North Carolina State Univ, Usa)

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